Wednesday, September 06, 2006
Standoff
It was one of my high school classmates, who does background work on a part-time basis.
And that's how weird the business can be at times, if not most of the time.
The other interesting factoid about Standoff (originally called Primary when filming the pilot) is the opening scene. It took place on 7th Street in downtown Los Angeles near the 110 Freeway. We shut down a whole city block and dealt with pedestrians and curious on-lookers while rolling. Such is the case for location shots.
At one point, a semi-deluded homeless man kept screaming at the crew from the next block (now, this isn't particularly strange or unusual - the homeless in downtown LA tend to scream a lot, especially at film crews). The director, Tim Story, kept looking up the block, along with the other crew members in video village. I thought he was going to send someone to quiet the guy up, but instead he told the others, "No, no... I'm just interested in what the guy is trying to say.
Recalled on one of my regular gigs for later today.
Monday, September 04, 2006
A Week in the Life
What's a working actor's life like during the week? Well, one day I worked a nice gig on location: great crew, good PA's, excellent catering (always important). But it just so happened that I was staggered in with a bunch of non-unioners who gawked at my union voucher (the PA had to run to the truck to get mine - I was the sole one at the midday call). The result? Hours of "How did you...," "How can I...," "What recommendations can you give..." and so on.
Another day: Rushed to make a interview for a featured role with the 1st AD of the show. I arrive after battling traffic, changing shirts, and trying to make my tie look sharp in 100 degree heat. Upon arrival I heard, "Oh yeah, the interview. Umm, they changed the script on me. We don't need you this episode, but maybe....." followed by an inquisitive look. Anyone who's survived an audition (which could fill an army), know this was the moment to sell yourself. I tried, we'll see, and I'll keep you all informed.
Then, near the end of the week, had a call out in the desert. I arrived early, grabed some breakfast off the truck, and checked-in. Turns out this was a nice featured role for a popular cable show just starting the new shoots for the season* (won't say which, read disclaimer below). However, it involved a family scene with a Christmas tree, heavy parkas, and couple of lively boys portraying my kids. Try lifting kids on film for 3+ hours in 103 degree heat in a parka and you will know what dehydration feels like. Did a half-day of work, paid for a full eight hours (union rules), plus mileage and a car bump. Not too bad, given that I beat the weekend traffic back into LA.
Lastly, it's nice to turn on the tube and get a nice surpise, when it's not your face on screen. The battle over the California propositions has just started, but it's paid off for at least one fellow actor. Imagine my surprise when I turned on the tube this weekend and saw a "typical California voter" outlining reasons against one particular proposition - surprised because the last time we worked together was a recent gig as stand-ins on a yet-to-be-released pilot with a roster of A-listers. She was preping for an audition in the morning, and I was watching the hours tick away towards 3:00 AM, knowing that I had a 7:00 AM call time at another studio, and wondering if I was going to get any sleep that night (I did - two full hours). Clearly, she got the part! By the way, if you are shocked that political ads use union actors to depict voters, my recommendation is: Time to wake up, smell the coffee, grow up, and get a life!
* As a rule, I don't announce which shows I've been on until they have fully aired. There are a couple reasons. First, as a professional actor you are involved in production - story lines change and information to which you are privy might not want to be released by the studio. Once they have done so, then it's public. Two, even the choicest featured role sometimes gets left on the cutting room floor. You never really know if the footage they took will be included until the darn thing is aired on the tube, or released on screen.
Sunday, August 13, 2006
Workin' Hard
The other reason for the delay in posting is, well, work, and lots of it. I'm starting a couple shows as a regular and recently completed standing in for a couple week for an A-lister. The turnarounds have been tight - last week I had one gig wrap at 2:30 AM only to be booked at another studio at 7:30 AM. Ouch is the operative word.
Working full-time like this is what background performers wish and hope for, and ironically is one of of the arguments against going union (i.e., joining SAG): With fewer union slots, albeit for higher pay and benefits, union roles are harder to get.
And this is what a friend of mine ran into several weeks ago. He earned his fourth SAG voucher and is therefore a "must join" background performer, if he wants to continue to receive SAG vouchers. Since he's been working for that moment for well over half a year, it was a happy day. That is, until one of the malcontents in holding cried out, "Don't join - you'll never work again!"
Upon hearing that, several of us wheeled around and announced that we had our busiest hiatus in years, much to this fellow's surprise. It's a common complaint heard on sets. I worked with one woman last week who hasn't worked since May.
Now, that is a surprise. But, when you pry deeper, you begin to pick out a few facts.
First and foremost: Acting is a business. You must sell yourself. You must get a good reputation among the casting directors and - most importantly - they have to know you are! A lot, probably most of the "complainers" I meet have never met the casting directors that book them, nor written them letters, thank you notes, or updates from the set. They don't make an effort to know the production team on set. And even with excellent training and looks, it takes a bit more to get steady work.
Think about it. If this were any other business, say sales, you wouldn't get much of an income by waiting for the phone to ring.
Just my two pennies off a borrowed iBook and the neighbor's WiFi.
Sunday, August 06, 2006
Going, Going, Gone Hollywood
So much for the field of education and research – all that grad school, dead-end teaching and part-time managerial stuff. Some of those close to this site know by now that the former Happy Valley College elected to go with another Director of Assessment Services with no previous ties to the college while I was toiling away in the office, leaving me to do…what?
Saturday, June 17, 2006
Changes Coming... Stay Tuned
Thursday, March 02, 2006
Hollywood Reality, Hollywood Gloss
For 18 years, Mark Karen has worked behind the camera, carefully framing shots on movies and television shows from "Titanic" to "Star Trek: Voyager."
But the 45-year-old Los Angeles resident sees a bleak picture of his own future.
The reason: a proposed contract change that for the first time would remove a requirement that camera operators like Karen be used on feature films. Instead, the new contract would allow directors of photography, commonly known as "DPs," to operate cameras on features and episodic television shows.
The seemingly innocuous concession — contained in a draft contract for Hollywood's so-called below-the-line workers — has roiled the ranks of camera operators, who have worked hand in glove with DPs since the days of talkies."
It means I'm going to be out of a career," Karen predicted.
Wednesday, March 01, 2006
What the?....
And then, occassionally, out of the blue, you open the paper and are given the wake-up call. That happened today when I read this:
A False Note to the New Year in Pasadena
A lawsuit contends that school officials tried to cover up importing musicians to march in the city district's band in the 2006 Rose Parade.
By Bob Pool, Times Staff WriterMarch 1, 2006
Did a group of ringers secretly ring in the new year at Pasadena's 2006 Rose Parade?
The answer is yes. But that hasn't resolved a lawsuit over whether officials at the Pasadena Unified School District tried to cover up what they did.
And then this:
Amid growing criticism, the executive producer of KTLA-TV's "Morning News" defended the show's decision last week to accept free accommodations in exchange for broadcasting its morning program from the newly renovated Ritz-Carlton Huntington Hotel & Spa in Pasadena.
And finally, this item:
A Chinese dissident facing felony charges that could have led to his deportation pleaded no contest to a misdemeanor and was released Tuesday, a Los Angeles County official said.
Zhang Hongbao, the leader of a Chinese spiritual group with an estimated following of 30 million, had been accused of five felony counts related to the alleged beating of his housekeeper in his Pasadena home in 2003.
So much for the boring news from a little city in the foothills of the San Gabriel Valley.
Tuesday, February 28, 2006
Hands Off My Morning Paper!
For those of you who – amazingly – still find your way through the cybersphere to this crass corner of complaints, thank you for visiting. I’ve had a few unexpected turns in recent months (mostly for the better), and will update you all in the near future. Basically, I’m looking at a complicated fork in the proverbial road, and have to choose which of the many tines I’m going to continue on for years to come. No doubt, many of you have experienced the same thing.
But, to get back into form, my rant du jour centers on coffee house etiquette. To be brutally honest, I need and covet my morning caffeine. To that end, I hang out with a bunch of regulars at Peets in Pasadena (Starbucks sucks, but is a necessary evil when conditions warrant), and have done so for years.
Now, I’m a plain coffee type of guy, so I can’t imagine spending $4.50 on a latte with more flavors and calories than most milkshakes. But, if you’re going to spend that much, don’t you think you could spend an additional 50 cents on the damn paper?!
See, my friends joke that no matter where I am sitting, or doing, someone will invariably approach and try to take my LA Times paper away from me, as if I’m the communal paper basket. This happens at all times of the day, and even outside (one time, a guy came off the sidewalk while I’m still reading a section and asked, “Hey guy, you done with the paper yet?”). They’ll even try to yank out a section from under my seat, with my foot on it! (And it happened again this morning.)
Who knows why this happens – I think it’s akin to what the British writer Toby Young calls his, “negative charisma,” when he enters a room, people immediately hate him before they know anything about him. Somehow, I must have the look of, “Take my paper – please….”
My jaded advice: Peets isn’t the Union Rescue Mission. If you there to buy the expensive coffee and more-than-expensive snacks, you can reach down into your pockets and shell out an additional two quarters. Get the damn paper yourself.
Another Pasadena Passing....
From the front page of today's Pasadena Star News:
PASADENA - Octavia Butler, the Pasadena native who was one of the nation's leading science-fiction writers and whose first novel, "Kindred," is Pasadena's 2006 One City, One Story book selection, died Friday. She was 58.
Butler died after falling and striking her head on the cobbled walkway outside her home in the north Seattle suburb of Lake Forest Park.
Wednesday, November 23, 2005
Fowl Most Fresh
But, for the more adventuresome, the LA Times gave morning readers a nice shock with a report on a thriving slaughterhouse serving a mostly immigrant clientele, who prefer to pick and choose from the winged offerings. Five minutes from pen to plastic bag - try that at a Honey Baked Ham store tonight! And for those of you getting squeamish, remember I ate bugs during my fieldwork. Get over it. Besides, the old Angelino families remember when Sunday dinner required killing a chicken from the coop - my father did that most of his childhood life in Pomona. Now a days you only get to count the chickens riding the Gold Line to Union Station.
Before you take a bite of the chemically-enriched Butterball tomorrow, take a peek at the article. Too bad it wasn't included in the Times Food section, something about advertising revenue....
But if you won't read it for the ethnographic background, read it for the honed rhetoric like this:
Today, Samy Morsy is so deft with his 12-inch chef knife that it seems that he could turn a turkey into a hood ornament if he were asked to.
Soon coming to a fashionable vehicle near you.
Friday, November 18, 2005
The Need and the Loathing
It's late on a Friday aftenoon, the college has gone to bed before the sun is down, and I'm not going to let Warren, David, Joel, Kira, and the others have all the fun with a little Google-magic (all the better to procrastinate and put off finishing another scene).
Here are some results for "Formosus needs" in Google:
The disinterred corpose of Pope Formosus (891-894) was brought before the...
Phosphorous needs of some Australian Plants. Swainsona, canescens, colutoides, formosus, tephrotricha...
Joseph, Ras, Neal, and Formosus. Chris, Trish, and Andie... (Wait a minute! That's from Warren's site - and he suggested this excercise. Hmmm...)
Red Cone Flower (lsopogon formosus): see it and grow it...
Scientific name: Oporornis formosus...
When switched off, the Scleropages Formsous are not moving at all of course...
The main plot deals with the trick of Formosus to obtain 3000 crowns from his miserly father Amadeus...
Wednesday, November 16, 2005
Dances with Screenwriters
Like other writing get-togethers, the Expo was a great venue for the usually solitary to get support, learn that there are actually other people out there who are just as geeky as you think you are, and commiserate with fellow writers over rejection - preferably with an 80 proof libation in hand.
I attended some classes, a panel or two, and many of the Guest of Honor sessions, but more about that later. As I was walking around the trade show, scanning through the xeroxed detritus strewn over abandoned tables, I had this lingering thought....
Am I the only one who thinks that the market for writing products and services is strangely similiar to the market for sex products and services? There are hundreds of companies offering magazines, videos, and "coverage or feedback" (usually in the back of cheap magazines) offering “secrets” (for a price) that purport to make you a "better practitioner," allowing you to "write longer, better, with more passion, all leading to a strong finish." The place was rife with psychoanalytic subtext. But then, after too many years of graduate school I can never look at any social gathering without some weird theoretical interpretation.
If you want to glance at some photos, take a peek at the collection from Warren, Joel, and Shawna.
Instead of the rundown of classes and panels, here are some of the more colorful quotes I heart at Expo 4:
William Goldman: “What I want you to come away from this Expo is this – All critics are failures and whores.”
David Koepp: “Everyone in this business has to be told what to do, directors, actors, so on, except for the writer. We can go home tonight, open a new file on our computer and start to work on a new project – no one has to tell us to do it. And that’s why they hate us.”
Marc & Elaine Zicree: “If you hear the following: ‘Thanks for coming in’, ‘Interesting…’, or ‘Call my agent’, you’re toast.” On the other hand, “If they say, ‘Who’s your agent?’ they want your script.”
Richard Walter: (quoting someone else) “It is actions that define character, and not the other way around.”
Richard Walter: (again) “There are only two things in scripts: The stuff that’s seen – the wide margins; and the stuff that’s said – the narrow margins.”
David Freeman: “I wasn’t born with an Earth Mother gene…”
But the best was probably at the blogger rendezvous Sunday night: “Yes, I was a Pumpkin Princess” from Shawna.
Tuesday, October 25, 2005
Carrots Without the Sticks
Call me an old-line positivist, but for something to have effectively changed, beyond normal variation, the data must support the evidence. Take a read:
Over the last 10 years, the federal government has chartered 40 empowerment zones and 40 renewal communities, both of which offer tax breaks to qualifying businesses. One is in Los Angeles. Another covers a portion of New Orleans.
In addition to the federal areas, many states and cities have their own enterprise zone programs.
Over the years, economists have attempted to measure the effectiveness of the zones. Some studies have found statistical evidence of higher rates of economic growth and job creation. Others have not. Several analysts who reviewed past research have told Congress the overall results are inconclusive.
When asked for empirical evidence that enterprise zones work, the White House and the Treasury Department cited a 2001 study by the Department of Housing and Urban Development, which oversees the federal programs.
HUD looked at the first six urban zones established during the Clinton administration. They were in Atlanta, Baltimore, Chicago, Detroit, New York and Philadelphia.
Of the six, four experienced greater job growth than comparable areas where the special benefits were not available, the HUD study said, and owners reported that the climate for doing business had improved.
But two zones fared worse than comparable areas, and 65% of businesses in the six areas reported no benefit from being in empowerment zones. In addition, few firms took advantage of the tax credits, and more than half of those that used them said they were of little or no importance in hiring or investing decisions.
HUD said it was unable to reach conclusions about the effectiveness of the zones.
Friday, October 21, 2005
Bad Food is Universal
Another Column One example of Pulitzer-level reportage today from the LA Times strikes yet another blow to globalization of food trends. Target, this time - Mexico - and the food, Japanese instant noodles:
That's a brand of instant ramen noodles that to him means lunch. Leon's grandmother stocks them in her tiny grocery store in this hamlet 40 miles southwest of the capital. The preschooler prefers his shrimp-flavor ramen with a dollop of liquid heat.
"With salsa!" he said exuberantly at the mention of his favorite noodle soup.
Through the centuries, Moorish spices, French pastries and Spanish citrus have left lasting impressions on Mexico's cuisine. Now Japanese fast-food noodles, first imported here in the 1980s, are filling pantries across the country.
Time-pressed school kids, construction workers and office drones have helped turn Mexicans into Latin America's largest per-capita consumers of instant ramen. Diners here slurped down 1 billion servings last year, up threefold since 1999, according to a Japanese noodle association.
My worst food experiences in Mexico were tacos made with roasted grasshoppers and dried, salted tripe wrapped in a tortilla, but hey - those were at least authentic.
I hope the Times continues to give front-page coverage to food articles banned from the haute cuisine afficionados in the Food Sections on Wednesdays. A week ago, the World section also reported on the popularity of Spam gift baskets in Korea (Oct. 15 - go check it out if you can get past the registration barricade).
Wednesday, October 05, 2005
Morning Reading Fun
Today's piece on the new Mazda Miata MX-5 was particularly enoyable. For those of you who don't regularly get a chance to read amusing columns with the morning coffee, here are some choice excerpts:
MAZDA Miata, how do I love thee? Let me count the days.
Um, two
***************
From its fiercely flatulent dual-exhaust note and buzzy metabolism to its stunt-kite agility, the MX-5 is all about sensory involvement.
Which is great, absolutely brilliant, two days a week, when the MX-5 can find the empty onramps and lightly patrolled canyon roads to practice its unique brand of necromancy. Weekdays, though, this car is a rolling root canal.
****************
It doesn't help that the car's final-drive ratio is 4.10:1 and that peak torque (140 pound-feet) resides at 5,000 rpm. Put it all together and you have a car that is screaming bloody jihad at 25 mph if you don't shift into second gear.
****************
The MX-5 is the sort of car for which two-car garages were made.
****************
The central console, shaped like one end of a snowboard, holds the fuss-free climate and audio panels. Most notable is the band of shiny black plastic — "piano black" only if your piano is made by Mattel — which, unless I'm mistaken, is the same material that appears in the Ford Fusion (Mazda is a corporate holding of the Ford Motor Co.).
****************
But the car lives for cornering forces. Once it finds its posture, the MX-5 clings to a white line like Kate Moss.
****************
It's not easy to sap the joy out of a car like this — this artful dodger, this blithe spirit — but somehow, Los Angeles manages.
Stuff like this makes waking up fun.
Thursday, September 29, 2005
A Thought for the Day
From time to time, I meet other bibliophiles and aspiring writers, many of whom think that the writing process mandates attendance at writing seminars, or at least an MFA.
The question I always think of is, "How did the great writers in the past write so well without the self-help groups, without endless books on the topic, without a graduate degree?"
See, when I was seeking funding for my dissertation research, I eschewed the "how to get your research grant" books (i.e., Sage publications), and focused instead on reading lots of research grants in my field, and others, and asking faculty members who had written successful grants for their recommendations. After I took all this information in, I wrote - I wrote a lot - multiple drafts of each grant.
Consequently, I was a Fulbright Fellow, and was awarded funding from the National Science Foundation, the Wenner-Gren Foundation for Anthropological Research, and others.
So, I'm always a bit baffled by those who flock to the "after-market" for creative writers. No doubt, part of it is a social support system for what is admitedly a lonely and solitary craft, but it is also a very good way to: 1) part you from your valuable time and money; and 2) delay the inevitable, which is - writing! The British novelist Martin Amis once advised the worried-writer crowd with, "you simply must put the doubt and fear aside, and write."
I was thinking about this the other day while rereading a great book, "The 101 Habits of Highly Successful Screenwriters" by Karl Iglesias (Avon, MA: Adams Media Corp.). A few choice passages in the section, "Point #15: Educating Yourself" echoed my thoughts.
Ron Bass
I came up to (a Stanford professor) after class one day and said, "I really want to write fiction What writing courses should I take?" He said, "Never, ever, ever take a writing course, never read a book about writing, never let anybody tell you how to write. Take literature courses, read, steal, turn everything to your interpretation. As soon as you take a writing course, it's the beginning of the end, because you establish someone else as the authority for how you can write, and it can't be. Writing is an art, it comes individually out of you. Only you can express your art your way, it's an expression of who you are. I can't tell you how to write, Fitzgerald couldn't tell you, Faulkner couldn't tell you."
Scott Rosenberg
It's very difficult to teach someone how to write characters and dialogue. I believe that with the best screenwriters, it's a God-given talent. What you can learn, however, is structure. And you don't even have to go to film school to learn. You can pretty much get that out of a couple books.
Robin Swicord
At the same time, I'm not sure anyone can teach you how to write. All writing is self-taught.
Lessons? Stop reading this blog and go back to writing - I am.
Wednesday, September 28, 2005
The ABCs of Chinese Food
So today I was amused to read a Column One article in the LA Times on Chinese restaurants in the San Gabriel Valley which highlighted some of the cultural conflicts between Western-scientific frames of health and cuisine, with centuries-old traditions:
The county does not categorize restaurants by their cuisine. But, anecdotally, officials have long believed that Chinese restaurants elude A grades at a rate greater than any other type of restaurant. Consider this: 80% of the county's eateries have an A. So why is it so hard to find an authentic Chinese restaurant with anything other than a B or C?
Chinese restaurateurs argue that their kitchens simply use too many ingredients and too many cooking techniques to comply with the all the rules of health inspectors like Chiu.
They say inspectors are overly strict and that a perfect score is tantamount to destroying the flavor of their food. If a roast duck were kept at the temperature the county wants it at all times, for example, chefs say you'd be left with duck jerky, not the succulent flesh and crispy skin diners expect.
And if diners were getting sick, restaurant owners say, they wouldn't be coming to eat in such large numbers.
"We've been cooking like this for 5,000 years," said Harvey Ng, owner of Mission 261 in San Gabriel. "Why do we have a problem now?"
As for me? An old anthropological adage goes, "If it hasn't killed off an entire culture, it's good enough to eat."
Provecho.
No More Delaying....
WASHINGTON, Sept. 28 - Representative Tom DeLay of Texas, the powerful House Republican majority leader, was accused by a Texas grand jury today of criminal conspiracy in a campaign fund-raising scheme.
Mr. DeLay was indicted on one count charging that he violated state election laws in September 2002. Two political associates, John D. Colyandro and James W. Ellis, were indicted with him.
Wednesday, September 21, 2005
Something Out of Place
Halfway through a workweek, halfway through a mandated survey project, and I've only been able to collect enough material for one good rant (not on the survey - too much material for that - but I'd like to keep my job).
Monday night I saw a special screening of Capote starring Philip Seymour Hoffman and penned by actor-turned-first-time-screenwrighter Dan Futterman. The buzz about this movie from Telluride and Toronto was positive, and Hoffman's portrayal of TC is impressive. There is already a murmur going around some boards that Hoffman might get an Oscar nomination for this part. I liked it, so if you enjoy this blog, make the effort to catch it when it comes to your town.
My gripe, however, isn't with the cast - it's with the crew. One memorable scene has a headshot of Capote talking on the phone to New York from Kansas circa 1960. Nothing else is going on, except for a few cuts to the office in New York at the other end, so anything out of the ordinary stands out. I'll say - the phone he was talking on had an RJ11 phone jack sticking out of the end! All the other phone scenes remained true to the old hard-wired connections, but props failed on that one. A brief review of phone history in the US shows that RJ11 phone jacks only became widely introduced after 1977 to facilitate connections with *new* home consumer products like answering machines and faxes.
Leave it to an anthropologist to point out the obvious. (The AA's basic guide to ethnography: shut up, sit down, and observe before opening your mouth.)
Wednesday, September 14, 2005
Busy, Busy, Busy
Your intrepid AA apologizes for the many of you who have visited this site only to see last month's measly offerings. With the busy testing season over at Happy Valley College (sic), I'm now well into the early-term survey season, complete with a consequential validity study of a language test which, probably, will need to be re-evaluated next term with additional validation research (i.e., criterion validation, cut score validation, reliability studies, and disproportionate impact surveys - if these terms inspire fear, you should be afraid - very, very afraid).
As you might imagine, with this going on, and other stuff away from the office, my posting has been on hiatus.
Nonetheless, come this weekend I'll be venturing out to two events I'm looking forward to. This Saturday evening at the Mountain Bar in Chinatown, Jim Ruland will be hosting another evening of literary readings with the next gathering of Vermin on the Mount, and Monday I'll be off to a special screening of Capote with Philip Seymour Hoffman, which recently created some buzz at the Toronto Film Festival.
And for the good stuff? The best line of this past week:
Student: How do I add a class? (Third time asking the same question.)
Supervisor: Go to the classroom and request an add slip. (Hitting his head on the counter while simultaneously answering.)
Student: Before class?
Supervisor: That's generally a good idea.
Student: But what do I say?
Supervisor: Try, "Hello."
